Choux Pastry
Éclairs
Price range: RM70.00 through RM80.00
An éclair is a pastry made with choux dough filled with fresh cream custard filling and topped with dark chocolate ganache. The dough is the same as that we used for cream puff. For chocolate lovers, you will love this!
Size Selection:
- 44 pcs in 12inch box
- 25 pcs in 12inch box
Description : An éclair is a pastry made with choux dough filled with fresh cream custard filling and topped with dark chocolate ganache. The dough is the same as that we used for cream puff. For chocolate lovers, you will love this!
Ingredients: Pure Butter, eggs, flour, milk, non-dairy whipping cream & dark chocolate.
Size Selection:
- 44 pcs in 12inch box
- 25 pcs in 12inch box
| Quantity | 44 pcs, 25 pcs |
|---|
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